Green Noodle Casserole - cooking recipe

Ingredients

1 (5 lb.) roasting chicken or 3 fryers, cooked until tender and cut up (save broth)
1 c. celery, chopped
1 c. chopped green pepper
1 c. sliced ripe olives
1 can sliced mushrooms (use liquid)
1 can mushroom soup
1 can chicken broth
1 1/2 lb. Velveeta cheese, grated
1 pkg. green spinach noodles
4 oz. sliced pimento

Preparation

Mix mushroom liquid, chicken broth, soup and cheese.
Heat to melt cheese.
Cook package of green spinach noodles in broth until tender.
Mix all together; season to taste.
Put in buttered casserole.
Add sliced pimento on top.
Bake at 300\u00b0 for 1 hour. Freezes well.
Serves 20.