Pretzel Salad - cooking recipe

Ingredients

3/4 c. melted margarine
2 Tbsp. sugar
2 c. coarsely chopped pretzels
1 small Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. strawberry Jell-O
2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Preparation

In a 9 x 13-inch pan, combine soft margarine, sugar and pretzels.
Bake at 400\u00b0 for 8 minutes and cool.