Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 1/4 c. all-purpose flour
6 eggs
2 Tbsp. lemon juice
1 tsp. vanilla
dash of salt

Preparation

Cream shortening and sugar together.
Add sifted dry ingredients alternately with eggs (one at a time).
Add lemon juice, vanilla and salt.
Bake in a greased and floured
Bundt pan at 300\u00b0 for about 1 hour and 10 minutes.
Let cool slightly before removing from pan.