Weight Watcher'S Soup - cooking recipe

Ingredients

3 c. tomato juice
3 c. water
2 c. chopped celery (including leaves)
1 c. chopped cabbage
2 Tbsp. vegetable flakes
1 Tbsp. parsley flakes or fresh from garden
2 bouillon cubes MBT dietary counting (get sodium free)
optional vegetables to add*

Preparation

*French green beans, Chinese vegetables, bean sprouts, green peppers, mushrooms, potatoes or onions.