Apple Chicken - cooking recipe

Ingredients

2 boneless chicken breasts
salt, pepper and flour
1 Tbsp. butter
2 tsp. oil
2 Tbsp. Calvados (apple brandy)
1/2 c. cider
2 apples, peeled, cored and cut in eighths
1/2 tsp. thyme
3 Tbsp. cream

Preparation

Season chicken with salt and pepper.
Dredge in flour and fry over moderate heat in butter and oil, until brown all over.
Add Calvados and carefully ignite with a match.
(Usually quite safe; sometimes will surprise you!)