Tomatoes Stuffed With Macaroni - cooking recipe

Ingredients

4 large ripe tomatoes
1 onion, chopped
1/2 green pepper, chopped
1/4 c. chopped celery
2 Tbsp. margarine
2 c. cooked macaroni
salt and pepper to taste

Preparation

Cut a thin slice
from\tstem
end of unpeeled tomatoes. Scoop out centers; leave\touter
wall.
Reserve centers.\tCook onion, green pepper and
celery
in
margarine
for
about
5 minutes. Add tomato centers and cook for 10 minutes.
Combine with macaroni.
Season to
taste
with
salt and pepper.
Fill tomatoes.
Bake in 325\u00b0 oven for about 30 minutes.