Salsa - cooking recipe

Ingredients

1 large onion
20 tomatoes
4 bell peppers
4 jalapeno peppers
1/2 c. sugar
1/2 c. vinegar
2 tsp. salt

Preparation

Chop all ingredients.
Combine remaining ingredients and bring to a boil, then simmer, uncovered, for 2 to 2 1/2 hours.
May use canned tomatoes but must be drained.