Hot Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 small can sliced peaches
1 small can pineapple
1 small can mandarin oranges
1 small can apricots
2 bananas
1 apple
1 pkg. coconut macaroon cookies
1 c. brown sugar
1/3 c. banana liqueur
3 Tbsp. butter

Preparation

Drain all canned fruit overnight.
Cut up apple and bananas. Mix with drained canned fruit.
Crumble 1/2 package coconut macaroon cookies and spread in bottom of greased baking dish.
Add 1/2 cup brown sugar over cookie mixture.
Crumble remaining 1/2 package
of cookies over fruit.
Add the rest of the brown sugar. Pour the banana liqueur over top.
Dot with butter.
Bake in 350\u00b0 oven about 40 minutes.
Serve hot.