Kale Soup - cooking recipe

Ingredients

water
3 small cans kidney or Fava beans
12 medium potatoes
4 Tbsp. oil
2 large handfuls kale
dash of salt

Preparation

Fill pan 2/3 full of water.
Put in beans.
Peel and chop potatoes and throw in.
Put in oil.
Chop kale and throw in.
Add dash of salt.
Bring to a boil; simmer for 2 hours.