Green Beans With Dill(Servings: 4) - cooking recipe

Ingredients

9 oz. cut green beans, frozen (1 pkg.)
1/3 c. boiling water
1 beef bouillon cube
1 tsp. dill weed or dill seed
2 Tbsp. butter

Preparation

Place frozen green beans in saucepan with boiling water, bouillon cube and dill.
Cover; bring to a boil.
Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter and serve.