Pistachio Sour Cream Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 pkg. Royal instant pistachio pudding
4 eggs
1 c. sour cream
1/2 c. water

Preparation

Combine cake mix, pudding mix, sour cream and water.
Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour into well-greased and floured 10-inch Bundt pan or tube pan. Bake at 350\u00b0 for 40 to 45 minutes or until done.
Cool in pan for 10 minutes.
Remove from pan; cool on wire rack.
Sprinkle with confectioners sugar.