Fruit Punch(With A Zing!) - cooking recipe

Ingredients

1 can fruit (no cherries)
2/3 or 1 c. cognac or bourbon
1/2 c. sugar
3 ??? white wine
1 bottle champagne

Preparation

Drain can of fruit overnight so that it will be dry.
(Fresh fruit is better, pineapple, peaches.)
Mix cognac or bourbon with sugar.
Stir.
Add fruit; stir again.
Place in airtight bowl 1 to 2 days, longer the better.
Mix wine and fruit mixture. Refrigerate 2 to 3 hours.
Add champagne before serving.
Serves 10 to 15.