Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
2/3 c. Italian seasoned bread crumbs
1/4 c. Parmesan cheese
3/4 tsp. dried parsley
1/4 tsp. garlic powder
salt and pepper
1 large egg plus 1/4 c. water

Preparation

Mix all together, form into balls and brown in oil.
Add to tomato sauce.
Cook 1 1/2 hours at 375\u00b0.