Canned Pizza Sauce - cooking recipe

Ingredients

3 gal. tomato sauce
4 large onions
1/2 large green pepper
2 Tbsp. parsley
1 c. brown sugar
1 c. white sugar
1/2 c. salt
1 Tbsp. paprika
1 Tbsp. chili powder
1/2 red pepper
2 Tbsp. garlic powder
2 tsp. oregano
1 tsp. basil leaves

Preparation

Boil 1 to 2 hours, then thicken with Clear Jell and bring to a full boil.
Fill jars and put in canner, then boil 20 minutes. This is also delicious used as spaghetti sauce.