Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped onions
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
1/2 c. cracker crumbs
1 (8 oz.) jar pasteurized process cheese spread or 3/4 c. cubed American cheese
3 c. cooked and drained broccoli
3 eggs, well beaten

Preparation

Saute the onions in 4 tablespoons margarine until soft.
Add the flour and water.
Cook on low heat until the mixture thickens and comes to a boil.
Blend in the cheese.
Remove from heat. Combine the sauce, broccoli and eggs.
Turn into a lightly greased 2-quart casserole dish.
Cover the top with cracker crumbs and dot with remaining margarine.
Bake at 325\u00b0 for 30 minutes.
Serves 4.