Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 chicken, cut up
1 canful milk
1 (16 oz.) pkg. carrots, sliced thin
6 potatoes, sliced thin

Preparation

Layer potatoes, then carrots and then chicken.
In a mixing bowl, put chicken soup with milk, using soup can to measure milk, then pour milk and soup mixture over everything.
Bake in oven for 2 to 3 hours or until done at 325\u00b0.