Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
5 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
1/4 c. sugar
2 c. buttermilk
1 c. shortening

Preparation

Dissolve yeast in warm water.
Let set 5 to 10 minutes.
Sift together flour, salt, soda, baking powder and sugar.
Add 1 cup buttermilk to yeast mixture.
Work in shortening.
Add another cup of buttermilk with dry ingredients.
Blend.
Work dough on board and roll out 1/3-inch thick.
Bake in 450\u00b0 oven for 12 to 15 minutes.