Swedish Cauliflower - cooking recipe

Ingredients

3 lb. cauliflower
4 Tbsp. butter
1 Tbsp. lemon juice
1/4 c. whole wheat bread crumbs
1/4 c. wheat germ
1/4 tsp. salt
1/8 tsp. nutmeg
3 hard-cooked eggs, cut in wedges
1 tsp. chopped parsley

Preparation

Wash and trim cauliflower, leaving whole.
Place in steamer over boiling water.
Cover.
Steam about 6 to 8 minutes or until tender-crisp.
Remove; keep warm on platter.