Jan Hagel - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 egg yolk
2 tsp. cinnamon
2 c. flour
egg white, mixed with a little water
chopped nuts

Preparation

Cream softened butter and sugar. Add egg yolk and mix.
Sift flour and cinnamon and add a little at a
time. Pat thin on a cookie sheet.
Brush with unbeaten egg white to which a little water has been added.
Sprinkle with chopped nuts.
Bake at 300\u00b0 for 30 minutes.