Carol'S Corn Bake - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. margarine
1 can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy corn muffin mix
3 eggs
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix sour cream and Cheddar cheese together; set aside.
Saute onion in margarine; set aside.
Mix corn, muffin mix and eggs; add onions.
Pour into greased casserole.
Top with sour cream/cheese mixture.
Bake, uncovered, 45 minutes at 350\u00b0.