Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla flavoring
1 tsp. baking soda

Preparation

In a 1-quart casserole dish, stir together sugar and syrup. Microwave at High for 4 minutes.
Stir in peanuts.
Microwave at High 3 to 5 minutes (until light brown).
Add butter and vanilla to syrup, blending well.
Microwave on High for 2 minutes more. (Mixture will be very hot so be careful handling dish.)