Apple Butter - cooking recipe

Ingredients

10 apples, cooked and strained
1 qt. apple cider
1 1/2 Tbsp. cinnamon
1 Tbsp. clove
10 lb. sugar or to taste

Preparation

Place cooked and strained apples in a roasting pan with the apple cider.
Add cinnamon, cloves and sugar.
Bake at 200\u00b0 to 250\u00b0 until butter is stiff.
Have lids boiled in hot water.
Ladle into sterile jars; put lids on and turn upside down for 5 minutes (or hot pack for 10 minutes).