Norma'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
3/4 c. broth from chicken
1/2 c. light mayonnaise
1/2 c. finely chopped pecans
1/2 c. finely chopped celery
1/2 stick margarine
3 boiled eggs
potato chips, crushed

Preparation

Cook chicken breasts; reserve 3/4 cup broth.
Remove from bone; cut in pieces.
Place chicken in 10 x 10-inch buttered dish.