Mixed Vegetable Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen mixed vegetables
1 1/2 c. shredded Cheddar cheese
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise or salad dressing
1/4 tsp. pepper
1 1/2 c. crushed rich, round crackers (about 38 crackers)
1/4 c. margarine or butter, softened

Preparation

Cook vegetables according to package directions; drain. Combine with cheese, celery, onion, mayonnaise and pepper.
Turn mixture into a 13 x 9 x 2-inch baking dish.