Shrimp Paste - cooking recipe

Ingredients

2 lb. shrimp
1/4 lb. butter
1 tsp. lemon juice
1/2 tsp. dry mustard
1 to 2 tsp. onion, grated
3 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Boil shrimp and put through food processor.
Mix well with softened butter. Add other ingredients.
Rub mold with butter and fill with shrimp paste. Refrigerate overnight.
Serve with crackers.