Sweet And Sour Chicken - cooking recipe

Ingredients

3 or 4 lb. chicken, cut up
1 bottle Russian dressing
1 pkg. Lipton onion soup
1 small jar Smucker's apricot preserves

Preparation

Place chicken in baking dish.
Mix remaining ingredients and pour over chicken.
Bake for 1 hour at 350\u00b0, basting several times.
Serve gravy over rice.