Honey-Baked French Toast - cooking recipe

Ingredients

1 1/2 c. skim milk
4 large eggs
1/2 tsp. cinnamon
4 Tbsp. honey
12 (1-inch thick) slices French bread
3 Tbsp. brown sugar
2 Tbsp. melted butter

Preparation

Beat together the milk, eggs, cinnamon and 2 tablespoons honey.
Dip the bread slices in the milk mixture.
Arrange the bread by overlapping the slices in a greased 2-quart baking dish. Sprinkle with brown sugar and drizzle with the melted butter and remaining 2 tablespoons of honey.
Bake at 350\u00b0 for 30 minutes until golden brown.
Makes 6 servings.