Round Steak With Mushroom Gravy - cooking recipe

Ingredients

1 Tbsp. flour
1 envelope onion soup mix
1 c. water
1/2 tsp. dried basil leaves
1/4 tsp. coarsely ground black pepper
1 lb. beef round steak (1-inch thick), fat trimmed
1 (4.5 oz.) jar sliced mushrooms, drained

Preparation

You will need 1 large size oven bag (14 x 20-inch).