Light N Lemony Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
2 Tbsp. butter
1 tsp. chopped garlic
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. lemon juice
8 (1 c.) green onions, sliced 1-inch
1 c. fresh mushrooms, halved
fresh parsley
lemon slices

Preparation

Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Melt butter in 10-inch skillet until sizzling. Add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken (5 to 6 minutes). Place chicken on serving platter; keep warm.