Crabmeat 'N Rice - cooking recipe

Ingredients

1/3 c. chopped green pepper
1/2 c. chopped onion
2 Tbsp. butter
1 can cream of potato soup
1/2 c. milk
1/2 c. shredded American cheese
1 large can crabmeat
1 Tbsp. lemon juice

Preparation

Cook pepper and onion in butter; add soup and milk.
Heat through and add cheese.
Stir until melted, add crabmeat and lemon juice.
Cook on low heat until heated through.
Serve over white rice.