Cracklin' Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 large egg, lightly beaten
2 c. buttermilk
1 c. cracklings

Preparation

Combine cornmeal, flour, baking soda and salt in a large bowl. Add egg and buttermilk, stirring just until dry ingredients are moistened.
Stir in cracklings.
Place a well-greased 10-inch cast-iron skillet in a 450\u00b0 oven for 4 minutes or until hot. Remove from oven; pour batter into skillet.
Bake at 450\u00b0 for 25 minutes or until golden brown.