Deviled Egg Sandwiches - cooking recipe

Ingredients

4 eggs
1 Tbsp. mayonnaise
1 Tbsp. cubed sweet pickles
1/2 tsp. mustard
salt and pepper to taste

Preparation

Boil eggs in water until done. Drain. Let cool before peeling. Put eggs, one at a time, onto plate and smash with fork until all are finished. Add other ingredients, stirring until well mixed. Spread on bread slices for sandwiches and enjoy.