Chocolate Chip Pie - cooking recipe

Ingredients
    2 well beaten eggs
    1/2 c. flour
    1/2 c. sugar
    1/2 c. brown sugar
    1 c. cooled, melted margarine
    1 c. chocolate chips
    1 c. walnuts, crushed
Preparation
    Beat together well the first 5 ingredients, then stir in rest. Pour into 10-inch pastry.
    Bake at 325\u00b0 for 1 hour.
    Best when served warm.

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