Connie'S Oven Fried Chicken - cooking recipe

Ingredients

3 eggs
1 frying chicken, cut up
salt and pepper
all-purpose flour
shortening

Preparation

Break the eggs over chicken; add salt and paprika and coat chicken well.
Roll the chicken in flour.
In a baking pan or skillet, melt shortening, heating until very hot.
Place the chicken in shortening.
Bake in a 400\u00b0 oven until the chicken is golden brown.
Turn the chicken over during baking.
Serves 4 to 6.