Iced Tea Syrup - cooking recipe

Ingredients

28 tea bags
7 c. water
4 1/2 c. sugar

Preparation

Boil water, then add tea bags.
Steep about 15 minutes. Remove tea bags.
Add sugar and bring to a boil.
Remove from heat and cool.
Store in a glass jar in refrigerator.
I use 1 cup syrup to 2 quarts water.