Cherry Delight - cooking recipe

Ingredients

2 (2 lb.) cans cherry pie filling
1 box white or yellow cake mix
1 c. chopped walnuts
2 sticks margarine, melted

Preparation

Heat oven to 350\u00b0.
In a 9 x 13-inch cake pan, spread the pie filling.
Spread the cake mix over the cherry filling.
Sprinkle the nuts over mix.
Drizzle the margarine over the entire mixture. Bake for 1 hour.