Dandelion Jelly - cooking recipe

Ingredients

2 c. dandelion blossoms
2 c. water
1 Tbsp. lemon juice
2 Tbsp. fruit pectin
2 1/4 c. sugar

Preparation

Wash blossoms well and remove stems.
Boil 3 minutes in water and strain.
Add pectin and lemon juice and bring to a rolling boil.
Stir in sugar and boil for 3 minutes, stirring constantly. Pour into sterilized jars and seal.