Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 (6 oz.) bag pecan or walnuts
1 stick butter or margarine
1 small bag coconut

Preparation

Grease pan.
Pour cherry pie filling into pan.
Add pineapple on top of filling.
Add dry cake mix, pecans, and coconut on top of pineapple.
Melt butter and pour over cake.
Cover with foil.
Bake 350 degrees for 60 minutes or until done.