Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. mini marshmallows
2 Tbsp. milk
2 1/2 c. Cool Whip topping
2 c. cold milk
2 pkg. Jell-O chocolate instant pudding and pie filler
1 chocolate flavored ready pie crust
14 vanilla wafer cookies

Preparation

Microwave marshmallows and 2 tablespoons milk in medium microwave bowl on High for 45 seconds.
Stir.
Refrigerate 15 minutes to cool.
Stir in 1 cup whipped topping.
Pour 2 cups of milk into a large bowl.
Add pudding mixes.
Beat with a wire whisk for 2 minutes.
Let stand 1 minute.
Stir in remaining 1 1/2 cups of whipped topping.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Drizzle with chocolate topping just before serving, if desired.
Makes 8 servings.
Store leftover pie in refrigerator.