Apple Dumplings - cooking recipe

Ingredients

1 (5 oz.) can refrigerated buttermilk biscuits
2 1/2 medium size cooking apples, peeled, cored and quartered
1/2 c. sugar
3/4 c. water
1/4 c. margarine
1/2 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Roll each biscuit into a 5 1/2-inch circle on lightly floured surface.
Cut each circle in half.
Place 1 apple quarter on each piece of dough.
Moisten edges of dough with water.
Bring ends to center, pinching to seal.
Place dumplings in an 8-inch baking dish.
Repeat process with remaining dough and apples.