Linda'S Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 1/2 c. salted Spanish peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix together in bowl, sugar and corn syrup.
Cook on High for 4 minutes.
Stir in peanuts.
Cook on High for 3:40 minutes.
Stir in butter and vanilla.
Cook on High for 1:20 minutes.
Remove from microwave and add baking soda.
Stir until light and foamy. Pour onto buttered foil and quickly spread very thinly.
Cool and break up.