Chicken-Rice Casserole - cooking recipe

Ingredients

1 box long grain and wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 c. 7-Up or ginger ale
1 lb. cut up skinless, boneless chicken breasts

Preparation

Mix together.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 90 minutes.