Mushroom Soup - cooking recipe

Ingredients

2 medium onions, chopped
3 Tbsp. butter
4 Tbsp. flour
1 qt. chicken broth
1 lb. fresh mushrooms
1 pt. light cream
salt and pepper to taste

Preparation

Brown onions in butter until tender.
Add flour until smooth. Slowly add chicken broth.
I usually add about 1/4 of chicken broth at a time, letting it simmer between additions.
Add mushrooms and cream; simmer for about 1/2 hour, or until mushrooms are tender.
Do not let mixture boil.