Cocoa Base For Beverages - cooking recipe

Ingredients

1 c. Hershey's cocoa
1 c. sugar
dash of salt
1 c. cold water
1 tsp. vanilla

Preparation

Combine cocoa, sugar and salt in saucepan.
Stir in water and cook over low heat, stirring constantly until smooth, about 2 minutes.
Add vanilla.
Use immediately or put into jar.
Cover and store in refrigerator.
Makes 2 cups.