Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 c. powdered sugar
1 (8 oz.) cool whip, thawed
12 oz. creamy peanut butter
2 Tbsp. vanilla
2 (9 inch) graham cracker or chocolate crusts

Preparation

Whip cream cheese for 10 minutes.
Add powdered sugar and whip 10 minutes more.
Blend in cool whip, peanut butter and vanilla and beat for 5 minutes.
Pour into crusts and freeze at least 2 hours.