My Grandma'S Apple Pudding - cooking recipe

Ingredients

4 medium apples, chopped fine
1 c. sugar
2 Tbsp. butter
1 egg
1 c. flour
1 tsp. soda
1/4 tsp. nutmeg
1/4 tsp. allspice
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix all ingredients well.
Pour into 8 x 8-inch greased baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve warm with Butterscotch Sauce.