Day Ahead Mashed Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, boiled and mashed
1 (8 oz.) cream cheese
1 c. sour cream
1 to 2 tsp. onion salt or 1 tsp. garlic salt
2 to 4 Tbsp. butter or margarine
1 tsp. salt
1/2 tsp. pepper
paprika (optional)

Preparation

Cook potatoes.
Mash with remaining ingredients until smooth and fluffy.
Put into greased 13 x 9 x 2-inch casserole dish. Cover and place in refrigerator.
Will keep from 4 to 14 days. Four hours before serving, remove from refrigerator and let come to room temperature.
Sprinkle top with butter and paprika and bake at 350\u00b0 for 30 minutes.