Broccoli Casserole - cooking recipe

Ingredients

2 sticks butter or margarine
2 medium onions, diced
2 pkg. frozen, chopped broccoli, thawed
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 c. milk
1 1/4 lb. chopped Velveeta cheese
7 oz. pkg. Minute rice

Preparation

Saute onions in margarine until transparent.
Mix all other ingredients with the onions in a casserole dish.
Bake in a 350\u00b0 oven for 1 hour. Serves 10.