Fruit Salad - cooking recipe

Ingredients

6 oz. pkg. jello
8 oz. crushed pineapple, huckleberries, etc.
8 oz. cream cheese
1 c. sour cream
1/2 c. sugar
1 Tbsp. vanilla
nuts (if desired)

Preparation

Mix jello as directed on package.
Add fruit and let set up. Mix cream cheese, sour cream, sugar and vanilla and spread on the set jello.
Top with chopped nuts, if desired.