Cajun Cashews - cooking recipe

Ingredients

1 Tbsp. unsalted butter
2 tsp. white vinegar or red wine vinegar
2 tsp. Tabasco sauce
1 tsp. cayenne pepper
1/2 tsp. garlic salt
1/2 tsp. salt (I just use 1 tsp. garlic salt)
2 c. unsalted, raw cashews

Preparation

Preheat oven to 350\u00b0.
Line a jelly roll pan with a sheet of foil.
Place the butter, vinegar, Tabasco, cayenne pepper, garlic salt and salt in a medium-sized saucepan over medium heat and stir until the butter and seasonings are well incorporated.
Add cashews and toss until they are well coated with mixture.